Best Mountain Resort

Hostellerie du pas de l'Ours

Gastronomic Restaurant « L’Ours »

Our Chef - Frank Reynaud The terrasse

Crans-Montana is one of the favourite places for food lovers. Indeed, the Gourmet restaurant “L’Ours”, run by our chef Franck Reynaud, has been awarded one star by in the Michelin guide. Franck has not forgotten his Provencial roots and follows the seasons to cook local flavours with finesse and passion. His gastronomic menu may includes the “farandole des primeurs”, suckling lamb, “fraicheur de l’été’ plate,sea bass, sea bream or red mullet. Following the seasons, then comes venison with mushrooms, spit-roasted pheasant and woodcock “à la tartine”; stews and Alba’s hearty soups with white truffles add a warm touch to the menu. Our delicious desserts will amaze your senses. Finally, following tradition the breakfast and afternoon tea are home made so you can take home some unique memories. You may also wish to enjoy a meal at the table d’hotes located in our kitchen and be served directly by our chefs.
You can also discover recipes, food tips & tricks from our Michelin star chef on

A Star in the House

A Star in the House

Start your evening with an aperitif in our cozy lobby bar. The visible stones and the open-fire place will gently warm you up                                                                                                                                                               



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